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"Symbiose" Sugarcane Side Plates - Pack of 50

Price £16.99

The Symbiose range of fully compostable bowls and plates is beautifully designed and aimed at delivering Michelin star food presentation.

The concept is a collaboration between experienced ceramic designer, Yaara Landau- Katz from One & Many and the Michelin star chef Nick Bril from The Jane.

Chef Nick Bril can be relied upon to introduce diners to mind-blowing flavours. His food is both sophisticated and simple and steeped in powerful flavours.

Nick’s knowledge about food presentation and how food reacts to certain shapes and materials when plating and presenting dishes was invaluable during the design of this range of tableware.

This is the side plate in the range, with a little groove designed to fit ergonomically against your finger when holding it.

Pack of 50 compostable plates made of heavyweight sugarcane bagasse. 

Dimensions 131 diameter x 16 height(mm)

Approximate capacity when filled to the brim 150ml

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